The first of a monthly series: the best of the summer!
First course, served 7.30pm
Cider and red lentil pate, crackers and homemade pickles.
Second course, served 8-9pm
White wine braised summer vegetables, cannelini beans and fresh herbs on new potatoes with garnishes
Plus a choice of desserts.
Two courses: £12
Three courses: £16
All vegan. Prices include a delicious welcome drink!
We don’t plan on doing advance booking at this stage. Just come along on the night and it’ll be first-come first-served. If it looks as though we’re going to be over-subscribed we’ll do an Eventbrite and ask folks to book a place. Keep an eye on it.